Togo was the guest country at the third edition of the Chocolate Fair in Brussels from 5 to 7 February 2016.
Eric Agbokou, the Promoter of CHOCO TOGO, has shown the visitors how their chocolate, Made in Togo, is 100% natural and comes from organic cocoa beans from the region of Akébou.
CHOCO TOGO is headquartered in Kpalime and has Organic and Fairtrade certifications. The cooperative only uses local beans and ingredients and has won several awards including the 2nd prize of Food Fair SIALO 2015, the first Innovation Award for Young Entrepreneurs of Agri Terra Madre in Italy.
Click here to watch a video and view more photos.
